Chimilada Recipe

OK girls...here it is:

You will need:
2-3 Large Chicken Breasts
1-24 oz jar of salsa (mild, medium, or hot according to how hot you like it)
1-8 oz package of Cream Cheese
1-8 oz package of cheddar or any type of mexican cheese
1 package of flour tortillas

Put chicken breast in crockpot, dump salsa over the chicken and cook on high for 3-4 hours, until chicken shreds with a fork. Shred Chicken in crockpot and mix in cream cheese, once cream cheese is melted and mixed in well it is done.

Pre-heat an oiled skillet on low-medium heat, take flour tortilla, sprinkle cheese on top of it, use a slotted spoon to scoop chicken mixture out of the crockpot and put chicken on top of the cheese, roll up like a chimichanga. Fry in pan until lightly browned and top with remaining sauce in crockpot.

Feel free to play around with this recipe...add some jalepeno's, onions or a few different kinds of cheeses, it's good any way, but this is the basic recipe!!! It goes great with spanish rice or refried beans! Enjoy!!! : )