BLT Pizza

OK...I'm not going to normally post this much, but since we are just getting things going, I am having ALOT of requests for some of my recipes. One that I have gotten several requests for today is BLT Pizza. So here it is!

You will need:

1 thin pizza crust (you can either make it from scratch, or use a packaged crust like Martha White or a canned crust like Pillsbury, just make sure you roll it thin)
1 Boboli Thin Crust Pizza (you want this to top the pizza off with)
1/2 Can of Pizza Sauce
1 Package of Kraft 5 Italian Cheese
1 Package of Bacon
2 cups of shredded lettuce
1/2-3/4 Cup of Mayo (depending on your preference)
2 Large Tomatos

Make pizza crust and prebake in oven for 8-10 minutes @ 450 degrees. Meanwhile fry up and crumble the bacon. After crust is prebaked, remove and let cool for 5 minutes, then put a THIN layer of pizza sauce on crust, and generously cover the sauce with the cheese. Cover the cheese with the crumbled bacon and put in the oven to bake @ 450 for about 7-10 minutes. (The crust should be done when you put it in to bake it so you are just wanting the cheese to melt and the toppings to get warm). While pizza is baking, mix lettuce and mayo together in a bowl and set aside and slice tomatos. Remove pizza from oven and let sit for 5 minutes. Spread the lettuce and mayo mixture over the top of the pizza, put the sliced tomatos on top of that and top with boboli crust. We slice it in squares and eat it like a sandwich. It's really good!!!