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Thanks goes to Tarah for requesting this favorite! This is a super yummy recipe and it's super easy to make! It blows the jarred alfredo sauce out of the water!!! The key to this is to cook it on low, because it will scald very easily!!!
You will need:
1-8 oz package of Cream Cheese
1 Cup Shredded Parm Cheese
1 stick of butter or margarine
1/2 cup of milk
8 oz fettuccine, cooked and drained
Stir cream cheese, parm cheese, butter and milk in large saucepan on LOW heat until smooth and creamy. Add fettuccine and toss lightly, if desired top with additional parm cheese!
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thank you sooo much!!!
ReplyDeleteYou are very welcome Tarah!!!
ReplyDeletecan we get the recipe for that pizza sauce you can? You gave me the Pasta sauce but Im guessing theyre a bit different.
ReplyDeleteSure thing Kristie! It is a bit different, I will post it tomorrow! :)
ReplyDelete